Stone Soup comes from a folk tale that tells the story of two travelers who create a great feast by teaching the people of a small village the value of sharing. Since Stone Soup is about sharing, on this day, the children all work together to make their own Stone Soup.
On the morning of the event, each child brought something for the soup. Soon, our kitchen was full of delicious ingredients: potatoes, beans, celery, mushrooms, carrots, zucchini, noodles, tomato sauce, peas and corn. As soon as everybody arrived, we rolled up our sleeves and began work.
Some children chopped vegetables, while others shook whipping cream into butter.
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